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eBook details

• Title: PROFESSIONAL BARTENDER AND MIXOLOGY TRAINING
• Author : Chef Dhir
• Release Date : January 09, 2014
• Genre: Beverages,Books,Cookbooks, Food & Wine,
• Pages : * pages
• Size : 8007 KB

Description

THE COMPLETE BIBLE OF BARTENDING AND MIXOLOGY


CONTENTS

1. Introduction

2. Attributes of a Professional Bartender

3. Top Qualities of a Professional Bartender

4. Basics of Bartending and Mixology

5. Setting up the bar

6. Setting up the Bar Station

7. Setting up the Coffee Station

8. 3 Compartment Sink

9. Table Setting

10. Formal Place Setting

11. Alcohol Awareness

12. Mixology-The Art of Mixing

13. How to Free Pour Alcohol

14. How to Pour a Perfect Draft

15. Glasses

16. Stocking the Bar

17. Bartending Tools

18. Garnishing

19. Wine Service-Process of Serving Wine

20. Food Service Process

21. Bar Hygiene and Sanitation

22. Employee Appearance and Hygiene

23. Safety and Sanitation

24. Hygiene and Food Safety-In a Nutshell

25. The Guest-All you need to know

26. Handling Guest Complaints

27. Selling and Up Selling

28. Basics of Bar Management

29. How to prevent Bar Pilferage and Theft

30. Alcohol Costing-Pour Cost

31. Cocktail Recipes every Bartender must know

32. Bartending Tricks

33. Beer and Bar Jokes

34. Bartenders Jargon and secret language

35. Bartender Do’s and Don’ts

 

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